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From 1st January 2006 New food hygiene legislation applies in the U.K which affects all food businesses such as caterers and retailers.
M. Lewis Ice Cream keeps documented records to enable us to run its due-diligence in line with its working H.A.C.C.P. In order to do this we carried our risk assessment which high lights any risk and how it is to be controlled. During our assessment we analysed our operations and implemented controls designed to reduce or eliminate food safety hazards by a Hazard Analysis and Critical Control Point H.A.C.C.P plan.
We
are committed to the implementation and maintenance of
this H.A.C.C.P plan, which along with our risk
assessment is reviewed periodically which ensures it is
up to date.
Staff are aware of all procedures and have received appropriate instruction and training in hygiene and food handling. Our policy is to supply safe food, ensure high standards of hygiene at all times, and ensure customer satisfaction. M. Lewis Ice Cream & G G’s Coffee Bar pride ourselves with the service we offer from modern kiosks which comply with all Health and Hygiene regulations. We like to keep in close contact with Environmental Health thus keeping us up to date on any and all new legislations which come into force.
M Lewis Ice Cream & G G's Coffee Bar 07974 436156
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